Find Your Expert
Ralph P. Restaurant, F&B Executive
Experienced restaurant and bar owner with a demonstrated history of 35 years in the industry. Track record 100%. All establishments, which I have established, have been profitable. Skills include mission statements to operations. Proficient in scoping for locations, ambiance and design. My strengths include negotiating and working with realty companies, restaurant openings, training, menu planning, pricing, ordering, receiving and storage. Another strong asset is inventory control of all food and beverage. Additional high-level skills include marketing, advertising, customer relations, goodwill and customer needs, taxes, workmen’s compensation and payroll.
My main goal will be for you to be successful!