Find Your Expert
William H. Chef, F&B Executive
I consider myself as a “street” smart, common sense Chef/Restaurateur, retiring at 51 years old after selling a successful restaurant business. A believe a simple, well thought out and realistic business plan is what I KNOW and I’m willing and interested in sharing this plan with you!
It’s also important to always note that listening is a much better way to sell than talking.
Remember…It’s not about what YOU want to serve but what THEY want to eat!
Relevant Experience and Accomplishments in the F&B/Hospitality Industry:
My license plate says “Chef,” if that says something?
I have visited 71 countries…so far.
Too many charity events to mention.
I’m a 3rd generation Chef
I participated in the Frankfurt Culinary Olympics.
Wall full of signed photograph’s…now in storage box, over that ego thing.
I’m happy to provide guidance and additional expertise in the following areas: Labor, Food Cost & Efficiency Specialist, and Common Sense.