Angelique S. Restaurant & Hospitality Executive

Alpine, New Jersey

As an author, coach, speaker and plant-based chef, with over 20 years of experience in health, wellness, and hospitality, I guide and support people to lovingly transform their lives through food and lifestyle choices that have an immediate and life-long impact on their health and well being.

I’m happy to provide guidance and additional expertise in the following areas:  Specialize in plant-based nutrition, Menu planning and creating, Operations & Systems, HR Policies and Procedures, Customer Service/Retention, Recruiting, Food Suppliers, Food Safety, Ordering & Inventory, and Staff Training & Development.