Philippe T. Restaurant Operations & Guest Experience Technologies Advisor

Los Altos, California

After 5 years of managing Club Med Resorts operations around the World as Resort CFO, and 25 years of successful retail clothing and restaurants endeavors in the San Francisco Bay Area, I shifted my career path to help provide restaurant operators the most useful guest digital experiences. This enables individuals to align with their dietary restrictions and medical conditions, which in turn will benefit from upcoming health payers “medical meal” subsidies.